Posts Tagged ‘S-MART.SE’
Report ENVR206 – Constructed Wetlands
ENVR206B – Constructed Wetlands for Remediation Purposes
Why YOU should NOT go and vaccinate yourself against H1N1!!
Okey, I know this is long, but well worth a read!
Report – ENVR110 – A Study of the Relationship of Relative Humidity and Temperature
A Study at Camosun College, Lansdowne Campus of the Relationship of Relative Humidity and Temperature
Jenny Kendrick, Geoff Kerr, Stefan Martensson, Kate Musto
ENVR 110, Camosun College
November 20, 2009
Introduction:
Relative humidity is a ratio expressed as a percentage of the moisture in the air to the moisture it would contain if it were saturated at the same temperature and pressure (Oxford Concise Science Dictionary, 2006). The maximum amount of water vapor that can be contained in the air is dependent on temperature. A given volume of warm air can hold more water vapor before it precipitates than colder air can. Factors that influence relative humidity include: altitude, cloud cover, pollution, air temperature, regulated temperature in buildings and wind. Read the rest of this entry »
Report – ENVR206B – Phytomining
Report – CHEM120 – Determination of Water Hardness using EDTA
CHEMESTRY 120-02 2009-11-17
DETERMINATION OF WATER HARDNESS USING E.D.T.A.
Stefan Martensson C0347318
Lab Partner: Danielle
Procedure: Please refer to handout ‘Experiment #7’ and page 35-38, Chemistry 120 Lab Manual, 2009 Edition, Camosun College. Plus additional handout: Report and Calculation Guide.
Theory:
Hard water is water that has high mineral content (mainly calcium and magnesium ions). Hard water minerals primarily consist of calcium (Ca2+), and magnesium (Mg2+) cations, and sometimes other dissolved compounds such as bicarbonates and sulfates. Calcium usually enters the water as either calcium carbonate (CaCO3), in the form of limestone and chalk, or calcium sulfate (CaSO4), in the form of other mineral deposits. Hardness in water can cause water to form scales and a resistance to soap. It can also be defined as water that doesn’t produce lather with soap solutions, but produces white precipitate (scum) (Wikipedia, 2009). Read the rest of this entry »
Lease Signed!… Stefan and Cath are going luxurious!!
Greetings Friends!
Yesterday we signed the contract to officially be living together. It’s a marvelous place, luxurious one could even say!
I have stolen a few pics from the Internet to show you what it looks like.

Report – ENVR210 – Midterm
Q1. a) (I) Define, then (II) describe how density (sigma-t) in seawater is used to determine water structure and (III) what factors (processes) increase/decrease sigma-t. [5 mks] Read the rest of this entry »
Report – ENVR206B – Alternative Use – Another Glimps from Sweden
BIOWASTE – ALTERNATIVE USE ANOTHER GLIMPS FROM SWEDEN
Stefan Martensson C0347318 2009-11-03
Background Info:
I have grown to understand that Sweden is in the forefront of the environmental research and its implementation in the real world.
My home town, Helsingborg, was awarded ‘The Most Environmental Municipality in Sweden” this year (out of 290 municipalities). Some of the reasons to the award were: Read the rest of this entry »
Report – ENVR206B – District Heating
SWEDEN – Independent from coal and oil in heating its buildings.
Report – CHEM120 – Colorimetric Determination of Iron in a Vitamin Tablet using 1,10-Phenanthroline.
CHEMISTRY 120-02 2009-10-19
Colorimetric Determination of Iron in a
Vitamin Tablet using 1,10-Phenanthroline.
Stefan Martensson C0347318
Partner: Christine Meyer
Theory: To be able to measure the quantity of iron in the tablet we need to firstly assure that all the iron in the solution is in the of Fe2+ and not in Fe3+ due to the ‘blindness’ of this experiment for that ion. This is accomplished by adding Hydroquinone as a reducing agent to ensure that all iron in the solution will be in form of Fe2+.
Furthermore, to be able to view the absorption of the iron we need to enhance its very faint green colour with 1,10-Phenanthroline so it is easier to measure. Unfortunately, 1,10-Phenanthroline is only stable in the pH range of 2 to 9, and to make it stable we need to use Sodium citrate to create a buffered solution with a pH of around 3.5. Read the rest of this entry »